The season is wrapping up. Soon it’ll be time to plant bulbs and set up your tunnels and prepare for the long nights. Next week in our...

We have the wonderful opportunity to work with Snuck Farm to get specialty cut flower plugs grown locally. Please fill out the form...

We are well into August, dahlias are on, things are blooming in full force, and we can’t wait for the break in the heat that is expected...

Flowers are officially blooming and the season is underway. Thank you so much to everyone who attended our Online Summer Member Event! We...

We are so excited about our panel tonight . We are excited to discuss how local florists and farmers are working together to create something meaningful.

As Spring turns into Summer our senses are filled with an abundance of growth, light, and color. This summer is going to be unlike any we...

As COVID-19 has changed the way we engage with one another, and how we connect to each other, I wanted to reach out and tell you just how...

The weather is warming up and the time to plant summer annuals is fast approaching. It’s a time in farming when we are all busy in the...

I hope you are doing well, and staying safe and healthy in these uncertain times. There is a lot going on in the world and this season is...

We had such a great time at our Winter Member Event. Thank you to everyone who came out and met with us at Snuck Farm. And a huge thank you to Jen of Simply Kinship for speaking with us. Jen has wealth of knowledge and we are so grateful to her for sharing with us. It was such an enriching night and we loved connecting with you in the beautiful setting of Snuck Farm.

We are so excited to see everyone at our upcoming Winter Member Event . We are so looking forward to spending an evening with you at the beautiful setting of Snuck Farm. When you get to Snuck Farm please enter the farm on the east, tree-lined lane. Drive to the back of the farm near the greenhouses and park in the courtyard. The meeting will be held in the Barn Kitchen on the west side of the barn. It is going to be a wonderful night and we are so ready to connect with you an

We hope your holidays are full of family and love and just enough snow to make it magical. As we fill with anticipation for longer days...

The flowers in the field are done. It is time to dig up tubers, plant bulbs, put down hardy seeds, and get things ready for the next year. It can be so hard to say goodbye to a season. It can be so hard to watch the flowers you have spent hours upon hours caring for turn to black mush. Or maybe it’s a relief. Maybe it’s finally being able to spend some time doing things at your own pace and changing up your rhythm just in time to avoid burnout. Or maybe it’s both, maybe it’s

1-What got you started in flower farming? I think it was the “Farmer to Farmer” podcast, interviewing Loblolly farm. It sounded like a...

One of the best parts of fall, after the crops are put to bed but before the deep freeze, is that the soil can take center stage. It’s...

As we walk across the farm, through the frost-kissed (errr killed) plants, we find ourselves embracing the end of the season. This helps us step back and reflect on 2019. Two events jump out right away. The first is the success of the peony study. Gee, that feels good to say when much was uphill. We’re working with ‘Coral Charm’, an early variety that blooms around Memorial Day. Our goal is to force bloom for Mother’s Day and we successfully pushed bloom four weeks early this

The title is daunting but here is a summary:

When I started my little floral co. a few years back, the only thing I knew for sure was that I wanted to build it wild, organic, and...

Utah State University’s research on cut flower production is ramping up. About a year ago, I started the USU Small Farms lab, where we focus on tailoring cut flower production to Utah growing conditions, as well as testing environmentally responsible farming practices. My background is in soil physics, so researching production schedules, season extension, temperature manipulation, plant nutrient management, and water conservation is right up my alley. It’s particularly excit

We are so excited to get to know our members better, to hear their stories, and watch their growth and triumphs. Ali of Paradise Valley Orchard is an amazing farmer and person whom we greatly admire. We are so excited to feature her in today’s newsletter so we can ask her the questions we always wanted to and learn a little more about her. So read on to learn about Ali, how she got started, what keeps her going, and try to imagine what two alpacas in a Subaru look like.